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I eat these like it is my job. They are good for bringing to work and are pretty decent quality for the price. The Moroccan is my favorite.
Do they heat in the pouch?
Yeah, you rip part of the top open to vent then heat for 2-2.5 minutes. When it's done, you pour it into the container of your choosing. I like it because it lets you get around having to touch a bowl that has been in the microwave and is 40000 degrees.
In the continuing saga of Dave's Adventures with Soup, this one is pretty great. Probably 2nd or 3rd place out of the Go Soups.
Oooooh, I've seen these soups and wondered how they were.
Whatever you do, do not look at the bottom of the package. For some reason I did this when I went to purchase a few and couldn't bring myself to buy them.
Oooooh, I've seen these soups and wondered how they were.
Whatever you do, do not look at the bottom of the package. For some reason I did this when I went to purchase a few and couldn't bring myself to buy them.
Oooooh, I've seen these soups and wondered how they were.
Whatever you do, do not look at the bottom of the package. For some reason I did this when I went to purchase a few and couldn't bring myself to buy them.
Whatever you do, do not look at the bottom of the package. For some reason I did this when I went to purchase a few and couldn't bring myself to buy them.
I'm sure they taste fine, though!
Silence, blasphemer!
Shouldn't you be instagramming pigeons, soup pusher?
And no disclaimer because I'm a Leo. It is what it is.
Want! I almost got some, but I was afraid the "lightness" would mean they put too much salt/sugar in it and it would taste funky. Glad to hear it's good, I'll buy with confidence!
And no disclaimer because I'm a Leo. It is what it is.
Want! I almost got some, but I was afraid the "lightness" would mean they put too much salt/sugar in it and it would taste funky. Glad to hear it's good, I'll buy with confidence!
Post by popsicle sarah on Feb 27, 2013 13:48:12 GMT -5
I've been in New England for a few days now (unless you count NYC as New England, then it's over a week) and I have to say the food is AMAZING. I've tried food I normally wouldn't and I've loved every bit of it. Being from the "South", I've always loved southern food, but definitely looking forward to more New England specialties.
I've been in New England for a few days now (unless you count NYC as New England, then it's over a week) and I have to say the food is AMAZING. I've tried food I normally wouldn't and I've loved every bit of it. Being from the "South", I've always loved southern food, but definitely looking forward to more New England specialties.
I'm going to need more specifics out of you. I love the food here, but I also covet stuff when I happen to watch food shows.
Have you tried a lobster roll, Sarah? I feel like I shouldn't have one until I'm in that area.
Not yet, though I've had the opportunity. I want to wait until I'm actually in Maine. I did have fresh lobster for the first time though. fawnmart made the most amazing lobster stuffed shrimp. NOM NOM NOM.
I've been in New England for a few days now (unless you count NYC as New England, then it's over a week) and I have to say the food is AMAZING. I've tried food I normally wouldn't and I've loved every bit of it. Being from the "South", I've always loved southern food, but definitely looking forward to more New England specialties.
I'm going to need more specifics out of you. I love the food here, but I also covet stuff when I happen to watch food shows.
When we went out to this posh I-talian place in Providence, I tried the fried calamari. I would normally shy away from such a thing because I've had it before and it's been cheeeeeeewy. This was one of the best things I've ever eaten. Buttery and cooked with banana peppers (called pepperoncinis here). I've actually dreamt about eating that dish again.
I've been in New England for a few days now (unless you count NYC as New England, then it's over a week) and I have to say the food is AMAZING. I've tried food I normally wouldn't and I've loved every bit of it. Being from the "South", I've always loved southern food, but definitely looking forward to more New England specialties.
I'm going to need more specifics out of you. I love the food here, but I also covet stuff when I happen to watch food shows.
And I just had a Quahog "stuffie" (stuffy?). Again something I wouldn't normally try but it was greeeeeaaaat. Way better than the stuffed seafood we got in TN.
BTW, if you decide to fuck with the spelling of a normal name like Lucy by spelling it Lu'See and I confirm the pronunciation you have given up your right to give me the hairy eyeball.
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