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5 lb Prime Tenderloin, stuffed with 2 pounds fresh crab meat, wrapped with 2 lbs centercut bacon, cooked on an IR grill to Rare - Medium Rare (Depending on the part of the tenderloin)
5 lb Prime Tenderloin, stuffed with 2 pounds fresh crab meat, wrapped with 2 lbs centercut bacon, cooked on an IR grill to Rare - Medium Rare (Depending on the part of the tenderloin)
5 lb Prime Tenderloin, stuffed with 2 pounds fresh crab meat, wrapped with 2 lbs centercut bacon, cooked on an IR grill to Rare - Medium Rare (Depending on the part of the tenderloin)
2013~Bonnaroo, Gentlemen of the Road-Troy 2014~McDowell Mountain, Beale Street, Bonnaroo, Riot Fest 2015~Coachella 1, Bonnaroo 2016~Summer Camp, Bonnaroo, Live on the Green, Pilgrimage 2017~Bonnaroo, Live on the Green, Pilgrimage 2018~Bonnaroo
"During times of universal deceit, telling the truth becomes a revolutionary act" 2019~BROKE 2020~M'fking COVID 2021~ditto 2022~tbd
Post by Delicious Meatball Sub on Dec 5, 2013 13:58:47 GMT -5
I have a meat grinder and it's easily the best investment I've ever made. I'll buy decent chuck steaks from Wegmans in bulk, cube and freeze it in one pound batches, then grind it up whenever i want a burger or need ground beef. Way cheaper and 1000x tastier, even after being frozen.
Post by NothingButFlowers on Dec 5, 2013 14:17:57 GMT -5
I recently had a conversation with a friend about how medium rare was the only way to have a steak. Later that night, he grilled steaks, and he just burnt the shit out of them. I'd have thought it was just a mistake, but he and his wife just ate them and talked about how good they were. And since then, I've seen him order a steak medium rare at a restaurant and eat it, so I know he knows what a medium rare steak tastes like.
I recently had a conversation with a friend about how medium rare was the only way to have a steak. Later that night, he grilled steaks, and he just burnt the shiz out of them. I'd have thought it was just a mistake, but he and his wife just ate them and talked about how good they were. And since then, I've seen him order a steak medium rare at a restaurant and eat it, so I know he knows what a medium rare steak tastes like.
I recently had a conversation with a friend about how medium rare was the only way to have a steak. Later that night, he grilled steaks, and he just burnt the shiz out of them. I'd have thought it was just a mistake, but he and his wife just ate them and talked about how good they were. And since then, I've seen him order a steak medium rare at a restaurant and eat it, so I know he knows what a medium rare steak tastes like.
There's a steak joint near me that has this at the bottom of their menu. There's probably lots of restaurants that use something like this but I do appreciate how they are not afraid to alienate the Well Done crew.
Rare: Cool, Red Center Med. Rare: Warm, Red Center Medium: Hot, Red Center Med. Well: Hot, Pink Center Well Done: Order Chicken
This place also doesn't do carry out because the food will get cold and reheated and then people will associate their microwaved or wilted food with what the restaurant is actually serving.
I voted "extra rare." Still mooing is how I prefer to call it. If I am at an exceptional steakhouse, I order my steak black and blue. If I order it anywhere else (not often), I order it rare. I'd rather not chance the place overcooking the steak while attempting to sear it.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Yeah there's really no good excuse, for sure. Just trying to think of what would possess someone to do such a terrible thing.
Oh I bet they like steak the proper way but suck at grilling. They were too embarrassed to say anything about it, so they ate it as if it were the way they would get it in a restaurant praying no one would notice. But just like Top Chef, whenever you talk about a thing being a certain way or missing an element, the judges will ALWAYS notice.