OK -- if this thread exists somewhere else, please point me in the right direction!
I have only camped with an open fire...and I would like to think I'm a pretty fine camp fire cook. However, I will have to become a camp stove chef while at Bonnaroo. Can you camp stove veterans share your favorite recipes, best practices, or other bits of advice?
Nah - someone had pm'd me awhile back and asked me to look for this info - so I already had it all in a pm - no biggie
crunchy for being from Bloomington! My grandmother lives in Brown County in Nashville, IN
Thanks again for the good info. It is a small world after all! I *love* Bloomington and I *love* Brown County. If you ever make it up this way, it would be a blast to picnic in the state park together.