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Post by mizvalentine on Jan 16, 2013 14:30:46 GMT -5
We're on a mission to lose more weight so its basically been meat + salad for lunch and dinner during the week. That said, I'm gonna make a pork loin roast stuffed with sauteed onions, garlic and prunes tonight which always helps me forget we're on restrictions.
This weekend, though, I'm gonna make the hell out of some coq au vin.
My mom gave me a 2.5 pound thing of ground lean turkey. I have a short shift at Cheese tonight then it's chili making time! I make mine SUPER healthy stuffing all sorts of veggies (carrots, zuccs, mushies) inside. Each bite ends up being at least 1/2 veg. And I don't add anything fatty or high in calorie to it besides beans sometimes. And there is 8,000 japs and tops of other spicy spices in it. Nom nom nom.
I'll leave some of the meat out and use it for a small meatloaf or meatballs or something. I'll also freeze at least half of the chili in single size portions to take out and defrost as I please.
^^Sorry about my awful sentence structure and word choices.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
I'm making a gigantic thing of Nam Sod/ Larb Salad ish type dish. It'll be delish alone, on a salad, wrapped in lettuce, etc.. for my next few meals ;D
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
I think we should start an egg challenge. All eggs, all the time.
The real issue here is, can we have team t-shirts? I was gonna suggest tank tops, but thats more exposure for the bacon grease to pop and burn me.
Yes. We'll have a picture of eggs on the front maybe and on the back list all the way we can prepare them. You can need a grease screen to put on the pan!
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
Adorn me in feathers from dead birds;;
I feel summer creeping in and I'm tired of this town again;;
You are surrounding all my surroundings, twisting the kaleidoscope behind both of my eyes.
Post by monkybunney on Apr 27, 2013 20:28:59 GMT -5
Wild Alaskan Salmon. 2 fillets that have marinated in olive oil, white balsamic vinegar, fresh squeezed lemon juice, minced garlic, diced green onions, red pepper flakes, onion powder and white sugar for the past +/- 10 hours. To be served on brown rice with a side of grilled asparagus.
I'd post a pic but It's a work in progress at the moment. EDIT: